Gourmet on Your Schedule

Healthy and delicious crafted meals at your service.

Every meal at The Edward provides you with an array of culinary flavour and options; our every-changing menus provide new experiences and old favourites, prepared with care, using fresh ingredients, and always with an eye towards balanced nutrition.

Your daily life won’t have to be managed around a set meal schedule; both the Marjorie Dining Room and Nest Bistro allow you to sit down for your meals when it’s right for you. Breakfast, lunch, and dinner times are generous so you can decide when and with whom you’d like to eat.

Inspired Dining Options

Three distinct dining environments are at your service, and there is always the option of taking the Grab & Go Boxes to your suite, The Roof Top Garden, out on the grounds, or for a day trip.

The Nest Bistro Enjoy a casual breakfast or lunch in the fresh, sunny Nest Bistro. Come down for an enhanced self-serve Continental Breakfast or to pick up your Grab & Go Boxed Lunch to enjoy at your leisure. Breakfast in The Nest Bistro runs from 8:00-10:00 am, with coffee and tea available throughout the day.
The Marjorie Dining Room For full-service restaurant-quality lunch and dinner, find yourself in the refinement of The Marjorie. Plush seating, ambient lighting, and truly delicious dining will be a highlight of your new Edward lifestyle.

Seated lunch with maître d’ service in The Marjorie Dining Room also runs 12:00-2:00 pm, leaving you with countless options to fit your appetite and lifestyle. For dinner, you are seated at tables or banquettes for two or four with the guests of your choice. Our maître d’ will describe menu specials and bar selections, ensuring impeccable table service.
Private Dining For occasions when you’d like to organize something special or celebrate with friends and family, The Edward has a Private Dining Room that can be booked for birthdays, holidays, reunions, or simply an informal gathering with those you care about most.

Meet The Edward Dining Team

Kennedy Lee

Maître D'
Kennedy is an energetic leader and hospitality professional with over 20 years of experience in various five-star hotels, including the Fairmont Palliser, Sheraton Suites Eau Claire, and The Hyatt Regency. Kennedy has displayed a great passion for exceptional guest experiences and service excellence throughout his hospitality career. Kennedy holds a Level 1 and 2 Wine and Spirit Education Trust (WSET) Certificate and has curated an impressive wine selection for The Edward that will impress any wine enthusiast.

Kennedy possesses a passion for customer service and genuinely looks for creative ways to meet the needs of others. The residents always comment on his gracious, kind, and gentle approach to meeting their requests and individual preferences.

Kennedy is always here to help celebrate any special occasion by providing first-class service and hospitality to residents and guests.