February 28th, 2023
The Edward Newsletter February 2023
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![](/assets/pages/b6a7ecaf-4c54-6910-8a07-91080e599854.jpg)
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Residents marked the holiday with some lovely card-making, and we finished with an indulgent meal of seafood thermador, beef tenderloin, and red velvet cake.
![](/assets/pages/a164fed2-e4ff-0910-2101-e411d9d2332f.jpg)
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Residents marked the holiday with some lovely card-making, and we finished with an indulgent meal of seafood thermador, beef tenderloin, and red velvet cake.
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